Wine Bar & Fine Fare Menu
Wine tasting and wines by the glass are available during our open hours for fun wine flights (choose 4 wines from our huge list for only $6), wines by the glass (at all price ranges), and tapas designed to pair with our wine selection. We also have specialty beer available by the bottle.
Our wine list changes weekly in order for our customers to try a wide variety of wines. Click on the link below for our current selections.
Fine Fare Menu:
quick starts
marinated or spicy olives, $3.5
mixed, marinated olives or add some spice
artichoke spread, $5
warmed artichoke spread served with baguette slices and crackers
marcona almonds, $3
marcona almonds roasted & salted with skin on
triple treat, $5.5
baby artichoke hearts, marinated olives, & marcona almonds
fresh salads
house salad, $3.5 / $7
mixed greens, crumbled blue cheese, apple slices, dried cranberries, chopped walnuts with 10 yr. balsamic vinegar & ev olive oil
beet & goat cheese salad, $7.5
mixed field greens, crumbled goat cheese, chopped walnuts, pickled beets, sliced red onion with raspberry vinagrette
mediterranean salad, $7.5
mixed greens, chopped artichoke hearts & marinated olives, roasted red tomato, parmesan cheese, with 10 yr. balsamic vinegar & ev olive oil
bruschetta
warm fig and apple bruscetta, $5
fig jam, apple, and melted brie on toasted rosemary bread
goat cheese and proscuitto bruscetta, $5.5
goat cheese and proscuitto on toasted rosemary bread, drizzled with balsamic vinegar
pesto & baby artichoke heart, $5.5
pesto, baby artichoke hearts, roasted tomato, & melted parmesan cheese
grilled paninis
paninis are served warm with apple slices & gourmet chips
turkey and roasted tomato, $7.5
smoked turkey, havarti cheese, roasted tomato, mixed greens, pesto, rosemary bread
salami & spicy mustard, $7.5
salami, brie, roasted red pepper, mixed greens, “mama lil’s” mustard, country bread
emily’s special, $8
turkey & salami, roasted red peppers, mixed greens, artichoke spread, rosemary bread
sondy’s special, $8
fig jam, proscuitto, brie, mixed greens, country bread
vegetarian, $6.5
hummus, havarti cheese, roasted tomato, red onion, mixed greens, rosemary bread
platters
cheese platter
two cheeses, $7
three cheeses, $10
four cheeses, $13
add mixed olives and gourmet nuts, $3.5
chef's selection artisan cheeses, membrillo with crackers and baguette slices
antipasta platter, $14
sliced proscuitto, salami, artisan selection of cheeses, roasted red peppers, marcona almonds, marinated olives, ev olive oil & 10 yr. balsamic vinegar, membrillo served with crostini crackers & baguette
mediterranean platter, $14
artisan selection of cheeses, hummus, roasted tomato, baby artichoke hearts, kalamata olives, walnuts drizzled with honey, apple slices, fig jam served with crostini crackers & baguette
decadent dessert
turtle cheesecake, $5
chocolate, caramel, & walnuts
chocolate torte, $4.5
warmed
Wine:
Click here for this week's selections